Prep: Clean Blue Crab. Cut Potatoes, Corn, and Lemons Cook: Fill pot 3 quarters of the way with water adding 2 bottles of RobertBrews’ Cajun Seasoning to a boil and add Potatoes. Boil for 10 minutes and add your cut Lemons and Crab.
Prep: Preheat smoker to maintain 160 to 180 deg.
Open and expose your cream cheese. leave on foil it was wrapped in. Coat on all sides with your favorite RobertBrews low or no sodium seasoning!
